The Food Lab in Taguig Menu

None

Nearby Sample Menus

Fudge Brownie Cheesecake 245
Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Corn Salsa 75
Spinach Grilled Salmon 695
- Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Supreme 395/495
- pepperoni sausage mushrooms bell peppers and onions
Carbonara 395/495
- a combination of bacon and sliced mushroom in Alfredo sauce

CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Kikurage 50
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Red King 410
- the ultimate in savory spiciness
Vegetables 40/60
Black King 410
- sumptous jet-black aroma flavor
Original King 390
- luscious signature tonkatsu pork-broth