The Blue Kitchen in Mandaluyong Menu

None

Nearby Sample Menus

Steamed Rice 45
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Shrimp Arrabiatta 395/495
- fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Extra Supreme Nachos 345/495
- Crispy corn chips topped with taco beef, pico de gallo. jalapeno slices, grilled chicken breast, and black olives. Served with cheese sauce
Cheesy beef Baked Macaroni 325/425
- tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Oklahoma Baby Back Ribs 595/895
- seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
New York Steak 895
- an 8oz U.S.D.A choice strip steak charbroiled to order
Pepperoni 375/475
- pepperoni and green onions

Tamago 60
Vegetables 40/60
Kakuni 120
Kikurage 50
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Original King 390
- luscious signature tonkatsu pork-broth