TGI Friday's in Municipality of Concepcion Menu

 STARTERS

• TRADITIONAL WINGS 325/575
  • Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
• onion rings platter 225
  • Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
• Grilled salmon and artichoke dip
  • Creamy cheese dip with flaked salmon and sautéed artichokes
• Fridays™ mozzarella 325
  • Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce
• loaded potato skins 295
  • This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
• Fried Calamari 395
  • Hand-battered and fried until golden. Served with marinara sauce
• Boneless Buffalo Bites 325
  • Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce
• Fridays™ Chili Ball Park Nachos 445/695
  • Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
• Beef queso dip 395
  • Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.

 SHAREABLE STARTERS

• Fridays™ Three for All 795
  • A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
• Jack Daniel's® sampler 795
  • Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
• Seafood Platter 995
  • A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce

 SOUPS & SALADS

• calypso calamari Salad 550
  • Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
• Apple BBQ Chicken Salad 595
  • Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
• Grilled Chicken Caesar Salad 395/575
  • Slices of char-grilled breasts of chicken heaped atop our Caesar Salad
• Caesar Salad 295/495
  • Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
• Chipotle Yucatan Chicken Salad 625
  • Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
• Soup of the Day 175
  • Freshly made daily
• French Onion Soup 175
  • A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese

 JACK DANIELS GRILL

• JACK DANIEL’S® RIBS & shrimp 995/1595
  • Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
• Jack Daniel’s® Salmon 545
  • North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
• JACK DANIEL’S® pork chop 475/675
  • A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
• JACK DANIEL’S® steak 1645
  • A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
• JACK DANIEL’S® chicken 495
  • Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
• JACK DANIEL’S® Chicken & Shrimp 595
  • Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
• Jack Daniel's® sampler 795
  • Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping

 FROM THE GRILL

• New York strip 1595
  • The King of Steaks. A thick center cut 10 oz. steak from the tender and flavorful premium short loin, perfectly seasoned and char-grilled just how you like it. Served with seasonal vegetables with your choice of sauce and side dish
• Texas rib eye 1650
  • A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
• Peppercorn New York Strip 1625
  • Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes

 TEX MEX

• Sizzlin’ Fajita 695
  • Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
• Sizzlin’ Fajita 550
  • Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
• Sizzlin’ Fajita 650
  • Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
• Shrimp Mango Quesadilla 425
  • Tender diced shrimp with sweet ripe mango and pico de gallo layered with Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw >>
• Jack Daniel’s® beef brisket Quesadilla 455
  • Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
• Tortilla Crusted Fish Tacos 495
  • Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.

 SIGNATURE MAINS

• Fridays™ Shrimp 425/625
  • Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
• Fish and Chips 450
  • Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
• Miami Cubano chicken stack 595
  • Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
• Chicken Fingers 345
  • Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
• Grilled BBQ Chicken 495
  • Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
• spiced honey glazed salmon 750
  • Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
• cajun angels 595
  • Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
• Ribs
  • This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
• Country RIBLETS 595/995
  • Choice of Apple BBQ sauce and Jack Daniel’s sauce
• Baby Back Ribs 795/1395
  • Choice of Apple BBQ sauce and Jack Daniel’s sauce

 LOCAL FAVORITES

• Pacific Grilled Pork Chop 445/645
  • Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
• Filipino Pork Liempo 385/495
  • Pork belly marinated in garlic and sweet soy sauce, grilled and served with garlic rice, native Ensalada with our own vinegar and garlic sauce
• Fridays™ Pork Adobo 585
  • Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
• Three-Meat Platter (Serves 3-4) 1295
  • A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>

 BURGERS

• bacon jalapeño mozzarella burger 650
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• Cowboy Triple Meat Burger 650
  • Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
• Jack Daniel’s® Burger 595
  • Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries
• Fridays™ Cheeseburger 475
  • Topped with American cheese, our classic fixings and crispy seasoned fries
• Bacon Cheeseburger 495
  • All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
• Fridays™ Cheeseburger Sliders 495
  • Four mouth watering char-grilled all beef patties topped with caramelized onions and American cheese. Served with crispy seasoned fries, chips and salsa

 SANDWICHES

• Chicken Club Sandwich 450
  • Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
• cordon bleu sliders 495
  • Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
• Chicken Finger BLT 395
  • Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries

 FRIDAYS PASTA

• Tex Mex Mac and Cheese 425
  • Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
• creamy PASTA ALlA VODKA 495
  • Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
• Red pepper sausage and chicken PENNE 550
  • Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
• Cajun Shrimp and Chicken Pasta 465/695
  • Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
• Chimichurri and beef fettuccine 695
  • Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese

 DESSERTS

• Brownie Obsession™ 350
  • A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
• Mocha Mud Pie 325
  • Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
• New York cheesecake 375
  • Classic New York style cheesecake served with caramel and chocolate sauce. Served with chocolate chips and nuts >>
• Banoffee pie 295
  • Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips

Perdo Gil Street, Ground Floor, Manila, Luzon, Philippines

Municipality of Concepcion Restaurants

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