Teriyaki Boy in Bagumbayan Menu

 APPETIZERS

• Okonomiyaki PHP  88.00
  • Japanese savoury pancake made of a special batter recipe, vegetables, squid, topped with bonito flakes
• Agedashi Tofu PHP 101.00
  • Deep fried tofu in a light soy broth
• Yasai Itame PHP 112.00
  • Classic Japanese vegetable dish of beansprouts, cabbage, carrots, bell peppers, onions and Itame sauce
• Gyoza PHP 122.00
  • Also known as potstickers, Japanese pork dumplings, steamed and seared until crisp, served with a tangy soy-based dipping sauce
• Tofu Steak PHP 170.00
  • Breaded tofu topped with a sweet and savory sauce, finished with stir-fried pork, onion, chives, and shiitake steak sauce
• Tuna Croquette PHP 188.00
  • Deep fried and crunchy tuna balls with green salad on the side
• Mentai Potato PHP 268.00
  • Boiled potatoes and fish roe providing a different twist to a starter dish

 ROLLS

• Crunchy Kani Maki PHP 125.00
  • Kani with fresh mango rolled with crunchy kani strips on top
• California Roll PHP 139.00
  • Crabstick salad with fresh mango, coated with fresh shrimp roe
• Philly Cheese Steak Roll PHP 191.00
  • An American classic with a Japanese twist. Teppanyaki beef with deep-fried sweet onions topped with flame-torched cheese served with their own rolls dip.
• Crispy Spicy Shake Maki PHP 249.00
  • A special blend of spicy salmon sashimi, onion leeks, tempura flakes
• Teriyaki Boy Chicken Maki PHP 289.00
  • Teriyaki Boy Chicken in a roll – wrapped in nori, topped with a combo of chicken skin, grilled chicken and Japanese mayonnaise
• Dragon Maki PHP 399.00
  • Named because of its shape, Dragon Maki is a savoury roll of breaded shrimp covered with sushi rice, topped with grilled eel and sprinkled with sesame seeds

 SASHIMI

• Tamago Sashimi PHP 96.00
  • Japanese sweet omelette, served with fresh daikon and wasabi
• Tempura Tuna Tartare PHP 155.00
  • A spicy mix of tuna sashimi, Japanese mayo, and tempura flakes. A bestseller in its own right.
• Maguro Sashimi PHP 160.00
  • Fresh yellowfin tuna, served with fresh daikon, pickled ginger and wasabi
• Shake Sashimi PHP 211.00
  • Fresh Norwegian salmon, served with fresh daikon, pickled ginger and wasabi

 NIGIRI SUSHI

• Tamago Sushi PHP  59.00
  • Japanese sweet omelette on top of vinegared rice, served with wasabi
• Maguro Sushi PHP  91.00
  • Fresh yellowfin tuna on top of vinegared rice, served with wasabi
• Shake Sushi PHP 105.00
  • Fresh Norwegian salmon, on top of vinegared rice, served with wasabi

 SOUP

• Miso Soup PHP  54.00
  • A classic Japanese soup of fermented soy beans, served with wakame seaweed and diced silken tofu
• Tonjiru PHP  79.00
  • Select vegetables cubed, pork strips, shiitake mushroom and tofu boiled using Miso as soup base. A perfect alternative to those who want a different kind of Miso soup.
• Sukiyaki PHP 304.00
  • Traditional Japanese stew of sliced beef, silken tofu, shiitake mushrooms, vegetables, glass noodles and raw egg

 SALAD

• Kani Salad PHP 139.00
  • Japanese crabstick with mayo resting on top of a cucumber slaw, topped with fresh shrimp roe/Japanese caviar
• Lechon Kawali Salad PHP 219.00
  • A Filipino-inspired dish made into a Japanese savoury salad. Crunchy lechon kawali on a bed of fresh greens drizzled with wasabi dressing.
• Chashu Salad PHP 242.00
  • Chashu sliced and leafy greens with sesame dressing and sprinkled with sesame seeds
• Sashimi Salad PHP 299.00
  • Cubes of fresh Norwegian salmon and yellowfin tuna in between a bed of greens, crunchy kani strips and fresh shrimp roe served with their very own concoction of sashimi dressing

 AGEMONO

• Tori Karaage (Solo / To Share) PHP 181.00 / PHP 330.00
  • Japanese style boneless chicken, deep-fried to perfection. Want it hot? Ask them to serve you the spicy kind.
• Ebi Tempura (Solo / To Share) PHP 191.00 / PHP 287.00
  • Fresh tiger prawns, battered and deep-fried until crispy. Served with special tempura sauce.
• Mixed Seafood Kakiage Tempura PHP 199.00
  • Julienne of mixed vegetables with shrimps, crabsticks, clam battered and deep-fried until golden brown
• Chikuwa Fish Tempura PHP 219.00
  • Battered and deep-fried, this fish cake dish wrapped with nori and injected with cream cheese at the center
• Tonkatsu PHP 222.00
  • Fillet of high quality US pork, breaded and deep-fried until golden brown. Served with cabbage salad and a drizzle of sesame dressing.
• Chicken Asparagus PHP 229.00
  • Asparagus and chicken fillet-rolled and drizzled with wasabi cheese mayo
• Mixed Tempura PHP 229.00
  • A medley of tiger prawns, asohos, shimeji mushrooms, eggplant, camote, carrots and beans battered and deep-friend until crispy

 GRILLED

• Teriyaki Boy Chicken PHP 214.00
  • Succulent boneless chicken, marinated and cooked with their very own sauce
• Mixed Mushrooms PHP 232.00
  • 4 kinds of mushroom grilled in a mixture of butter, sake and Japanese soy sauce with a slice of lemon on the side
• Beef Tataki PHP 499.00
  • Wafu steak, grilled and seared on top of a layer of buttered mixed mushrooms

 TEPPANYAKI

• Sukiyaki Beef Teppanyaki PHP 165.00
  • Beef bacon slices stir-fried with teppanyaki sauce and onion slices
• Asupara Bacon Maki PHP 207.00
  • A modern Japanese dish of fresh asparagus spears wrapped in honey glazed bacon strips seared to perfection
• Gyuniku Teriyaki PHP 271.00
  • Thinly sliced beef, stir-fried with their sauce. Served with a siding of savoury sesame moyashi.
• Seafood Teppanyaki PHP 335.00
  • Fresh prawns, yellowfin tuna, cream Dory and squid, stir-fried with bell peppers, onions, shiitake and teppanyaki sauce
• Wafu Steak PHP 366.00
  • Premium diced-cut beef, perfectly seared and stir-fried with garlic and teppanyaki sauce, served with a siding of savoury sesame moyashi

 NOODLES

• Yakisoba PHP 199.00
  • Stir-fried thin Japanese noodles mixed with pork strips, fish cake, shiitake mushrooms and mixed vegetables topped with crunchy tempura and nori flakes
• Yaki Udon PHP 249.00
  • Stir-fried thick Japanese noodles mixed with chicken strips, fish cake and mixed vegetables topped with crunchy tempura and nori flakes

 RAMEN

• Gyuniku Ramen PHP 155.00
  • Stir-fried beef slices topped with egg yolk, spring onions, black and white sesame seeds on sesame oil-drizzled ramen noodles in shoyu soup base
• Tanmen Ramen PHP 180.00
  • Seafoods galore! Tiger prawn, cream Dory, and kamaboko, sided with sesame pechay, carrot slice, sesame moyashi and boiled egg. Garnished with curly leeks and cooked in Dobin.
• Miso Ramen PHP 199.00
  • A combination of ground pork, shiitake mushrooms, carrots, onion leeks and ramen noodles simmered in miso soup base
• Chashu Ramen PHP 205.00
  • Ramen noodles served with chashu slices, sesame pechay, nori strips, boiled egg and kamaboko in shoyu soup base
• Chashu Ramen Shoyu PHP 208.00
  • Ramen noodles served with chashu slices, boiled egg, fish cake and wakame in shoyu soup base
• Teriyaki Boy Chicken Ramen PHP 183.00
  • Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base
• Teriyaki Boy Chicken Udon PHP 214.00
  • Their signature Teriyaki Boy Chicken served on top of your choice noodle in shoyu base

 DONBURI

• Beef Yakiniku Don PHP 179.00
  • Beef bacon slices stir-fried with yakiniku sauce and sesame seeds
• Sukiyaki Beef Teppanyaki Don PHP 191.00
  • Beef bacon slices stir-fried with teppanyaki sauce and onion slices, topped with raw egg and placed on top of steamed Japanese rice
• Teriyaki Boy Chicken Ju PHP 214.00
  • Their signature grilled Teriyaki Boy Chicken, with sweet and savoury teriyaki sauce, topped on steamed Japanese rice, and served in their special Ju Box
• Katsudon PHP 248.00
  • Breaded US pork cutlet, deep-fried and simmered in sweet soy sauce, onions and leeks, with beaten egg, topped on a bed of steamed Japanese rice
• Ebi Katsudon PHP 250.00
  • Breaded shrimps deep-fried and simmered in sweet soy sauce, onions, and shiitake mushrooms strips with beaten egg topped on a bed of steamed Japanese rice
• Gyu Don PHP 314.00
  • Thinly sliced beef, stir-fried with their sauce, topped with raw egg and sesame seeds, laid on a bed of steamed Japanese rice

 BENTO TAISHITA

• Seafood Teppanyaki Bento PHP 325.00
  • A medley of fresh seafood: tuna, squid, cream Dory and scallops sauteed with garlic and their special teppanyaki sauce with a hefty serving of steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product
• Teriyaki Boy Chicken Bento PHP 325.00
  • Their best seller and specialty, grilled boneless chicken marinated with their special teriyaki sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product.
• Ebi Bento PHP 325.00
  • The all-time favourite, battered tiger prawns with their special tempura sauce. Served with steamed Japanese rice, miso soup, kani salad, sesame moyashi, green tea jelly and whipped cream plus your choice of single serve iced tea or single serve Coca-Cola product.

 RICE

• Yakimeshi PHP  54.00
  • Japanese fried rice with vegetables and ground pork
• Gohan PHP  47.00
  • Steamed Japanese rice
• Wafu Fried Rice PHP  89.00
  • Japanese fried rice with sliver of Wafu steak blended with a secret sauce
• Tori Brown Rice Nabe PHP 227.00
  • Share with a friend or 2 this special brown rice dish cooked in a soy-based sauce with boneless chicken, shiitake mushrooms, young corn, leeks, sesame seeds and teriyaki sauce

 DESSERTS

• Mango Bavarian PHP 110.00
  • Jelly with bits of sweet mango topped with whipped cream
• Green Tea Jelly PHP 120.00
  • Green tea gelatin with whipped cream and adzuki beans
• Mango Tempura with Vanilla Ice Cream PHP 229.00
  • Slices of yellow mango dipped in tempura batter, deep-fried with a scoop of vanilla ice cream and drizzled with chocolate syrup

Eastwood CityWalk1, Bagumbayan, Quezon City, 1800 Metro Manila, Philippines

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