Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Country RIBLETS 595/995
Choice of Apple BBQ sauce and Jack Daniel’s sauce
Grilled BBQ Chicken 495
Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
Red pepper sausage and chicken PENNE 550
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Beef queso dip 395
Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.
JACK DANIEL’S® RIBS & shrimp 995/1595
Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw