Tea Of Spring - Shangri-la's Mactan Resort & Spa in Lapu-Lapu City Menu

 CHEF'S RECOMMENDATION

• Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP3288
• Deep Fried Cod Fish in Light Soya Sauce PHP 1850
• Crispy Brown Mushroom with Chilli Powder and Dried Maho PHP 590
• Braised Two head Abalone with Supreme Oyster Sauce PHP2520
• Deep-fried Soft Shell Crab in Japanese Wasabi Sauce PHP1375
• Simmered Pork Belly with Chinese Wine PHP835
• Sizzling King Prawn PHP1400
• Wok-fried Chili Crab Served with Mantao PHP2080
• Additional Mantao PHP135
• Wok-fried Spicy Vegetarian Chicken PHP730
• Stir-fried Prawn with Shimeji Mushroom PHP 1445

 SOUP & BROTH, BIRD'S NEST

• Dried Scallops with Seafood in Thick Soup PHP415
• Tea of Spring Treasure Soup PHP 2675
• Double Boiled Bird's Nest and Black Chicken PHP2520
• Braised Minced Beef and Bean Curd Soup PHP365
• Imperial Hot and Sour Soup PHP365
• Minced Fish and Bean Curd with Sweet Corn Soup PHP335
• Pumpkin Soup with Scallop and Crabmeat PHP485

 OVEN ROASTED BEIJING DUCK

• Oven Roasted US Duck (Half) PHP 2525
• Oven Roasted US Duck (Whole) PHP 4385
• US Duck Skin in Chinese Pancake First Course
• Minced Duck Meat with Lettuce Second Course

 BARBECUED CUTS

• Szechuan Kung Pao Chicken with Peanuts PHP 425
• Roasted US Duck with Plum Sauce (Half) PHP 2185
• Roasted US Duck with Plum Sauce (Whole) PHP 4125
• Steamed Chicken with Spring Onion and Ginger Sauce (Half) PHP 615
• Steamed Chicken with Spring Onion and Ginger Sauce (Whole) PHP 1235
• Crispy Roasted Chicken with Fragrant Spicy Sauce (Half) PHP615
• Crispy Roasted Chicken with Fragrant Spicy Sauce (Whole) PHP 1235
• Cantonese Crispy Roasted Chicken (Half) PHP 785
• Cantonese Crispy Roasted Chicken (Whole) PHP 1555

 CHICKEN, DUCK

• Crispy US Aromatic Duck with Sour Plum Sauce PHP 1895
• Chicken Black Bean Sauce in Clay Pot PHP 395
• Sizzling Braised Chicken with Chinese Pickled Mushroom PHP395

 APPETIZER

• Chilled Prawns PHP 1220
• Deep-fried Crispy Eel coated with Honey Sauce and Roasted Sesame Seeds PHP 1110
• Deep fried Japanese Tofu and Tanigue Fish Fillet with Polonchay PHP 435
• Marinated Braised Pork Ear in Superior Soy Sauce PHP 315
• Sliced Marinated Beef Tenderloin PHP 670
• Steamed Chicken in Spicy Szechuan Chili Oil PHP 390
• Tossed Jelly Fish and Sea Asparagus with Thai Sauce PHP 590
• Barbecued Pork with Honey Sauce PHP 540
• Deep fried Vegetarian Bean Curd Roll with Sweet and Sour Sauce PHP 405
• Vegetarian Rolls with Shredded Carrots and Radish PHP 265
• Marinated Pork Knuckles with Chinese Wine PHP 315

 SEAFOOD

• Braised US Scallop and Bean curd Dumpling with Oyster Sauce PHP 1778
• Deep-fried Prawns with Mango Salad (Half) PHP 1040
• Deep-fried Prawns with Mango Salad (Whole) PHP 1600
• Stir-fried Prawns, Szechuan Style (Half) PHP 1005
• Stir-fried Prawns, Szechuan Style (Whole) PHP 1375
• Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Half) PHP 1265
• Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Whole) PHP 1855
• Pan-fried Egg with Mushroom, Vegetable, and Seafood (Half) PHP 545
• Pan-fried Egg with Mushroom, Vegetable and Seafood (Whole) PHP 600
• Stir-fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Half) PHP 1285
• Stir-fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Whole) PHP 2125
• Vegetarian Taro Fish PHP 480
• Sea Treasure in Clay Pot PHP 830
• Stewed Mushrooms, Sea Cucumber and Bean Curd PHP 1335

 LIVE SEAFOOD

• Local Palawan Sashimi Lobster
  • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
• Lapu Lapu (Grouper)
  • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
• Tiger Fish
  • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised
• Snapper
  • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
• Local Palawan Lobster
  • Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
• Green Crab
  • Cooking Methods: Steamed with Egg White, Salt, and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
• Live Tiger Prawn
  • Cooking Methods: Steamed with Egg White, Salt, and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce

 BRAISED MUSHROOMS WITH VEGETABLES

• Braised Bean Curd with Minced Pork and Vegetables (Medium) PHP 1155
• Braised Bean Curd with Minced Pork and Vegetables (Small) PHP 850
• Braised Cucumber and Shimeji Mushroom with Whole Garlic PHP 588
• Braised Eggplant with Minced Pork in Clay Pot PHP 480
• Deep fried Vegetarian Mushroom with Chinese Brown Sauce(Large) PHP 885
• Deep fried Vegetarian Mushroom with Chinese Brown Sauce(Small) PHP 635
• Polonchay with Katsuobushi Topping (Large) PHP 1135
• Polonchay with Katsuobushi Topping (Small) PHP 775
• Spicy Mushroom in Clay Pot Style PHP 435
• Wok-fried Beans, Szechuan Style (Large) PHP 885
• Wok-fried Beans, Szechuan Style (Small) PHP 360
• Stir-fried Mixed Vegetable with Garlic (Small) PHP 415
• Stir-fried Mixed Vegetable with Garlic (Large) PHP 895
• Stir-fried Romaine Lettuce with Preserved Spicy Bean Curd(Small) PHP 415
• Stir-fried Romaine Lettuce with Preserved Spicy Bean Curd(Large) PHP 895
• Braised Chinese Cabbage with Yunan Ham and Dried Scallop(Small) PHP 855
• Braised Chinese Cabbage with Yunan Ham and Dried Scallop(Large) PHP 1340

 RICE, NOODLES

• Fried Egg Noodles with Prawn and Egg Yolk PHP 528
• Tea of Spring XO Fried Rice (Small) PHP 490
• Tea of Spring XO Fried Rice (Large) PHP 930
• Yang Chow Fried Rice (Small) PHP 430
• Yang Chow Fried Rice (Large) PHP 815
• Fried Rice with Dry Scallop and Crabmeat (Small) PHP 735
• Fried Rice with Dry Scallop and Crabmeat (Large) PHP 1165
• Chicken Congee with Abalone Slices (Small) PHP 590
• Chicken Congee with Abalone Slices (Large) PHP 790
• Wok-fried Rice Noodles with Beef and Egg (Small) PHP 560
• Wok-fried Rice Noodles with Beef and Egg (Large) PHP 1105
• Stir-fried Udon Noodles with Seafood in Black Pepper Sauce(Small) PHP 660
• Stir-fried Udon Noodles with Seafood in Black Pepper Sauce(Large) PHP 1040
• Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce(Small) PHP 365
• Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce(Large) PHP 655
• Wok-fried Vermicelli Noodles Singapore Style (Small) PHP 560
• Wok-fried Vermicelli Noodles Singapore Style (Large) PHP 815
• Braised E Fu Noodles with Dried Scallop and Enoki Mushroom(Small) PHP 510
• Braised E Fu Noodles with Dried Scallop and Enoki Mushroom(Large) PHP 875

 DESSERT

• Chilled Glutinous Rice with Creamy Mango Filling PHP 265
• Chilled Chinese Pears with Birds Nest PHP 1965
• Chilled Glutinous Rice with Creamy Mango Filling PHP 265
• Chilled Mango Purée with Pomelo and Sago PHP 205
• Deep fried Milk Cake PHP 205
• Lotus Balls with Peanut PHP 205
• Sweet Lemongrass Jelly with Lime Sherbet PHP 265
• Chef's Mango Pudding PHP 210
• Almond Bean Curd with Longan PHP 205
• Pan fried Lotus Paste Pancakes PHP 280
• Coffee Pudding PHP 315

 PORK, BEEF

• Braised Pork Belly in Clay Pot PHP 1030
• Stir-fried Shredded US Beef with Assorted Vegetables (Half) PHP 750
• Stir-fried Shredded US Beef with Assorted Vegetables (Whole) PHP 1050
• Pan fried Diced US Beef Tenderloin and Bell Pepper in BlackPepper Sauce (Half) PHP 965
• Pan fried Diced US Beef Tenderloin and Bell Pepper in Black Pepper Sauce (Whole) PHP 1150
• Pan fried US Beef Tenderloin with Brown Sauce (Half) PHP 980
• Pan fried US Beef Tenderloin with Brown Sauce (Whole) PHP1260
• Wok-fried Pork Spareribs in Salt and Pepper (Half) PHP 490
• Wok-fried Pork Spareribs in Salt and Pepper (Whole) PHP 595
• Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Half) PHP 765
• Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Whole) PHP 1025
• Pork Sweet and Sour with Pineapple (Half) PHP 480
• Pork Sweet and Sour with Pineapple (Whole) PHP 765
• Deep Fried Pork Belly with Chinkiang Sauce PHP 1075
• Minced Pork Ball with Chinese Pechay in Clay Pot PHP 585

Garden Level, Main Wing, Punta Engano, Lapu-Lapu City

Lapu-Lapu City Restaurants

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