Tea Of Spring - Shangri-la's Mactan Resort & Spa in Lapu-Lapu City Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP3288
  • Deep Fried Cod Fish in Light Soya Sauce PHP 1850
  • Crispy Brown Mushroom with Chilli Powder and Dried Maho PHP 590
  • Braised Two head Abalone with Supreme Oyster Sauce PHP2520
  • Deep-fried Soft Shell Crab in Japanese Wasabi Sauce PHP1375
  • Simmered Pork Belly with Chinese Wine PHP835
  • Sizzling King Prawn PHP1400
  • Wok-fried Chili Crab Served with Mantao PHP2080
  • Additional Mantao PHP135
  • Wok-fried Spicy Vegetarian Chicken PHP730
  • Stir-fried Prawn with Shimeji Mushroom PHP 1445
SOUP & BROTH, BIRD'S NEST SOUP & BROTH, BIRD'S NEST
  • Dried Scallops with Seafood in Thick Soup PHP415
  • Tea of Spring Treasure Soup PHP 2675
  • Double Boiled Bird's Nest and Black Chicken PHP2520
  • Braised Minced Beef and Bean Curd Soup PHP365
  • Imperial Hot and Sour Soup PHP365
  • Minced Fish and Bean Curd with Sweet Corn Soup PHP335
  • Pumpkin Soup with Scallop and Crabmeat PHP485
OVEN ROASTED BEIJING DUCK OVEN ROASTED BEIJING DUCK
  • Oven Roasted US Duck (Half) PHP 2525
  • Oven Roasted US Duck (Whole) PHP 4385
  • US Duck Skin in Chinese Pancake First Course
  • Minced Duck Meat with Lettuce Second Course
BARBECUED CUTS BARBECUED CUTS
  • Szechuan Kung Pao Chicken with Peanuts PHP 425
  • Roasted US Duck with Plum Sauce (Half) PHP 2185
  • Roasted US Duck with Plum Sauce (Whole) PHP 4125
  • Steamed Chicken with Spring Onion and Ginger Sauce (Half) PHP 615
  • Steamed Chicken with Spring Onion and Ginger Sauce (Whole) PHP 1235
  • Crispy Roasted Chicken with Fragrant Spicy Sauce (Half) PHP615
  • Crispy Roasted Chicken with Fragrant Spicy Sauce (Whole) PHP 1235
  • Cantonese Crispy Roasted Chicken (Half) PHP 785
  • Cantonese Crispy Roasted Chicken (Whole) PHP 1555
CHICKEN, DUCK CHICKEN, DUCK
  • Crispy US Aromatic Duck with Sour Plum Sauce PHP 1895
  • Chicken Black Bean Sauce in Clay Pot PHP 395
  • Sizzling Braised Chicken with Chinese Pickled Mushroom PHP395
APPETIZER APPETIZER
  • Chilled Prawns PHP 1220
  • Deep-fried Crispy Eel coated with Honey Sauce and Roasted Sesame Seeds PHP 1110
  • Deep fried Japanese Tofu and Tanigue Fish Fillet with Polonchay PHP 435
  • Marinated Braised Pork Ear in Superior Soy Sauce PHP 315
  • Sliced Marinated Beef Tenderloin PHP 670
  • Steamed Chicken in Spicy Szechuan Chili Oil PHP 390
  • Tossed Jelly Fish and Sea Asparagus with Thai Sauce PHP 590
  • Barbecued Pork with Honey Sauce PHP 540
  • Deep fried Vegetarian Bean Curd Roll with Sweet and Sour Sauce PHP 405
  • Vegetarian Rolls with Shredded Carrots and Radish PHP 265
  • Marinated Pork Knuckles with Chinese Wine PHP 315
SEAFOOD SEAFOOD
  • Braised US Scallop and Bean curd Dumpling with Oyster Sauce PHP 1778
  • Deep-fried Prawns with Mango Salad (Half) PHP 1040
  • Deep-fried Prawns with Mango Salad (Whole) PHP 1600
  • Stir-fried Prawns, Szechuan Style (Half) PHP 1005
  • Stir-fried Prawns, Szechuan Style (Whole) PHP 1375
  • Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Half) PHP 1265
  • Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Whole) PHP 1855
  • Pan-fried Egg with Mushroom, Vegetable, and Seafood (Half) PHP 545
  • Pan-fried Egg with Mushroom, Vegetable and Seafood (Whole) PHP 600
  • Stir-fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Half) PHP 1285
  • Stir-fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Whole) PHP 2125
  • Vegetarian Taro Fish PHP 480
  • Sea Treasure in Clay Pot PHP 830
  • Stewed Mushrooms, Sea Cucumber and Bean Curd PHP 1335
LIVE SEAFOOD LIVE SEAFOOD
  • Local Palawan Sashimi Lobster
    • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
  • Lapu Lapu (Grouper)
    • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
  • Tiger Fish
    • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised
  • Snapper
    • Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet, and Sour, or Braised
  • Local Palawan Lobster
    • Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
  • Green Crab
    • Cooking Methods: Steamed with Egg White, Salt, and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
  • Live Tiger Prawn
    • Cooking Methods: Steamed with Egg White, Salt, and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
BRAISED MUSHROOMS WITH VEGETABLES BRAISED MUSHROOMS WITH VEGETABLES
  • Braised Bean Curd with Minced Pork and Vegetables (Medium) PHP 1155
  • Braised Bean Curd with Minced Pork and Vegetables (Small) PHP 850
  • Braised Cucumber and Shimeji Mushroom with Whole Garlic PHP 588
  • Braised Eggplant with Minced Pork in Clay Pot PHP 480
  • Deep fried Vegetarian Mushroom with Chinese Brown Sauce(Large) PHP 885
  • Deep fried Vegetarian Mushroom with Chinese Brown Sauce(Small) PHP 635
  • Polonchay with Katsuobushi Topping (Large) PHP 1135
  • Polonchay with Katsuobushi Topping (Small) PHP 775
  • Spicy Mushroom in Clay Pot Style PHP 435
  • Wok-fried Beans, Szechuan Style (Large) PHP 885
  • Wok-fried Beans, Szechuan Style (Small) PHP 360
  • Stir-fried Mixed Vegetable with Garlic (Small) PHP 415
  • Stir-fried Mixed Vegetable with Garlic (Large) PHP 895
  • Stir-fried Romaine Lettuce with Preserved Spicy Bean Curd(Small) PHP 415
  • Stir-fried Romaine Lettuce with Preserved Spicy Bean Curd(Large) PHP 895
  • Braised Chinese Cabbage with Yunan Ham and Dried Scallop(Small) PHP 855
  • Braised Chinese Cabbage with Yunan Ham and Dried Scallop(Large) PHP 1340
RICE, NOODLES RICE, NOODLES
  • Fried Egg Noodles with Prawn and Egg Yolk PHP 528
  • Tea of Spring XO Fried Rice (Small) PHP 490
  • Tea of Spring XO Fried Rice (Large) PHP 930
  • Yang Chow Fried Rice (Small) PHP 430
  • Yang Chow Fried Rice (Large) PHP 815
  • Fried Rice with Dry Scallop and Crabmeat (Small) PHP 735
  • Fried Rice with Dry Scallop and Crabmeat (Large) PHP 1165
  • Chicken Congee with Abalone Slices (Small) PHP 590
  • Chicken Congee with Abalone Slices (Large) PHP 790
  • Wok-fried Rice Noodles with Beef and Egg (Small) PHP 560
  • Wok-fried Rice Noodles with Beef and Egg (Large) PHP 1105
  • Stir-fried Udon Noodles with Seafood in Black Pepper Sauce(Small) PHP 660
  • Stir-fried Udon Noodles with Seafood in Black Pepper Sauce(Large) PHP 1040
  • Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce(Small) PHP 365
  • Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce(Large) PHP 655
  • Wok-fried Vermicelli Noodles Singapore Style (Small) PHP 560
  • Wok-fried Vermicelli Noodles Singapore Style (Large) PHP 815
  • Braised E Fu Noodles with Dried Scallop and Enoki Mushroom(Small) PHP 510
  • Braised E Fu Noodles with Dried Scallop and Enoki Mushroom(Large) PHP 875
DESSERT DESSERT
  • Chilled Glutinous Rice with Creamy Mango Filling PHP 265
  • Chilled Chinese Pears with Birds Nest PHP 1965
  • Chilled Glutinous Rice with Creamy Mango Filling PHP 265
  • Chilled Mango Purée with Pomelo and Sago PHP 205
  • Deep fried Milk Cake PHP 205
  • Lotus Balls with Peanut PHP 205
  • Sweet Lemongrass Jelly with Lime Sherbet PHP 265
  • Chef's Mango Pudding PHP 210
  • Almond Bean Curd with Longan PHP 205
  • Pan fried Lotus Paste Pancakes PHP 280
  • Coffee Pudding PHP 315
PORK, BEEF PORK, BEEF
  • Braised Pork Belly in Clay Pot PHP 1030
  • Stir-fried Shredded US Beef with Assorted Vegetables (Half) PHP 750
  • Stir-fried Shredded US Beef with Assorted Vegetables (Whole) PHP 1050
  • Pan fried Diced US Beef Tenderloin and Bell Pepper in BlackPepper Sauce (Half) PHP 965
  • Pan fried Diced US Beef Tenderloin and Bell Pepper in Black Pepper Sauce (Whole) PHP 1150
  • Pan fried US Beef Tenderloin with Brown Sauce (Half) PHP 980
  • Pan fried US Beef Tenderloin with Brown Sauce (Whole) PHP1260
  • Wok-fried Pork Spareribs in Salt and Pepper (Half) PHP 490
  • Wok-fried Pork Spareribs in Salt and Pepper (Whole) PHP 595
  • Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Half) PHP 765
  • Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Whole) PHP 1025
  • Pork Sweet and Sour with Pineapple (Half) PHP 480
  • Pork Sweet and Sour with Pineapple (Whole) PHP 765
  • Deep Fried Pork Belly with Chinkiang Sauce PHP 1075
  • Minced Pork Ball with Chinese Pechay in Clay Pot PHP 585

Nearby Sample Menus

Mang Inasal (sample menu)
  • Palabok
    • Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
  • 1pc Pork BBQ
    • Savory hot-off-the-grill pork barbecue stick served with a cup of rice
  • Pinoy Halo-Halo
    • Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
  • Pecho with Rice
    • Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Crema de Leche Halo-Halo
    • A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
  • Pork BBQ
    • Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
  • Paa with Rice
    • Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Lumpiang Togue
    • Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Tokyo Joe (sample menu)
  • Miso Soup 35
  • Gyu-Don junior 119
  • Texas Maki 85
  • Joe-za 65
  • New York maki 85
  • Super California Maki 85
  • California maki 75
  • Gohan 35
French Baker (sample menu)
  • Blueberry Crepe a la Mode 180
  • Mango Ice Cream Shake 220
  • Cheese Mac 215
    • Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
  • Chocolate Ice Cream Shake 220
  • Chicken Cordon Bleu 265
    • Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
  • Whole Grain Tuna Sandwich 230
    • Tuna salad on freshly baked 100% whole grain bread sided with our own potato chips and honey balsamic greens
  • Coffee Caramel slice/whole 90/795
  • Chocolate Eclair 65
Taters Entertainment Snacks (sample menu)
  • Sour Cream 10
  • Tofu Chips 65/125
  • Onion Rings 90/170
  • Coney Island Churkey Hotdog 100
  • Tortilla Chips 45/80
  • Favorites Pack 100
  • Melted Butter 10
  • Munchers 75/140
Shakey's (sample menu)
  • Tuna Caesar Salad 240/139
    • Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
  • Chicken 'n' Corn Soup 64
    • Homestyle soups loaded with flavor and goodness
  • Garlic Bread 94/88/82
    • The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
  • Bunch of Lunch 145
    • The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
  • Shakey's Special 206/324/483/273/422/536
    • An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
  • Buffalo Wings 192/354/509
    • Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
  • Garlic Parmesan Fries 177
    • Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
  • Basket of Mojos™ 238
    • Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Tea Of Spring - Shangri-la's Mactan Resort & Spa

Tea Of Spring - Shangri-la's Mactan Resort & Spa

location

Address

Garden Level, Main Wing, Punta Engano, Lapu-Lapu City

phone

Phone

0322318224

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Luxury Dining ,  Dinner

Location
Garden Level, Main Wing, Punta Engano, Lapu-Lapu City
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