Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
TRADITIONAL WINGS 325/575
Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
Country RIBLETS 595/995
Choice of Apple BBQ sauce and Jack Daniel’s sauce
JACK DANIEL’S® Chicken & Shrimp 595
Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
loaded potato skins 295
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
Jack Daniel’s® Burger 595
Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries