Ta'gig Restaurant & Bar in Taguig Menu

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Nearby Sample Menus

Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Fudge Brownie a la Mode 225
Angel Hair Classico 375/475
- fresh tomatoes black olives and mushrooms in tomato basil sauce
Grilled lamb 595
- tender and marinated overnight in rosemary seasoned mix
Cheesy beef Baked Macaroni 325/425
- tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Kentucky Platter 795
- a combination of grilled chicken shrimp kebabs and Oklahoma baby back ribs
Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Mashed Potato 75

GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Black King 410
- sumptous jet-black aroma flavor
Kaedama 70
Vegetables 40/60
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Original King 390
- luscious signature tonkatsu pork-broth