A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
TRADITIONAL WINGS 325/575
Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Ribs
This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
spiced honey glazed salmon 750
Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
loaded potato skins 295
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Fridays™ Shrimp 425/625
Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
JACK DANIEL’S® pork chop 475/675
A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce