Scrumptious Bangus chunks served with a cup of rice
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Leche Flan
Rich custard glazed with caramelized sugar
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Banana Peach Surprise 174
Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Wings 'n' Rings 332
A pairing of Spicy Buffalo Wings and crispy Calamari. Served with Belgian Fries
Classic Cheese 138/246/390/196/315/437
Back to basics, but still full of flavor
Mandarin Salad 220/132
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Hearty Italian Soup 64
Homestyle soups loaded with flavor and goodness
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber