Moist light brown stir-fried rice mixed with visible beef meat bits with yellow egg bits, light green to green square cabbage and orange carrot bits
Choco Pao 33
Steamed bun with chocolate filling
Lomi with Chunky Asado Siopao and Regular Drink 129
Pork Chao Fan with Siomai 82
Pork Chao Fan topped with 4 pieces Siomai; option of steamed or fried, pork or beef siomai
Chinese-Style Pork Chop 99
Rectangular boneless marinated pork slices flavored with light soy-based spices and light peppery notes, coated in crunchy breading with visible flaps, deep-fried from light golden brown to golden brown perfection, cut into strips; served with egg fried rice
Pancit Canton 62
Stir-fried canton noodles with sauteed chicken strips, sliced chicken balls, shrimps, cabbage, carrots and spring onion, blended in slightly dark brown canton sauce
Lumpiang Shanghai Lauriat 149
Combination of 3 pieces lumping Shanghai, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc pork Siomai and egg fried rice; served with sweet and sour sauce
Beef Mami 119
A sumptuous beef noodle soup, served with flavorful premium cut beef cubes with a generous amount of mildly flavored, right to the bite noodles, immersed in a rich creamy beef soup, served with freshly cut Taiwan Pechay, garnished with leeks; available in regular and large sizes