a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Boneless Buffalo Chicken 345/495
chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Oriental Chicken 375/495
Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Mississippi Mud pie 195
Chicken Diane 395/495
tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Hawaiian 395/495
ham and pineapple
supreme Nachos 325/475
Crispy chips topped with melted cheese, sweet chunky tomato salsa and jalapenos.