chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Corn on the Cob 55
Fried Calamari 395/495
seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Spaghetti Bolognese 375/475
tossed in traditional meat and cheddar cheese
Shrimp Arrabiatta 395/495
fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Ultimate Fajitas 495/495/595/695/795
choose from char-grilled chicken, shrimp, steaks, combo or trio, served with chunky tomato salsa sour cream shredded cheddar cheese and tortilla wrapper CHICKEN/SHRIMP/STEAK/COMBO/TRIO
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce