Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
Red pepper sausage and chicken PENNE 550
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
cajun angels 595
Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
Three-Meat Platter (Serves 3-4) 1295
A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Mocha Mud Pie 325
Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob