small portion salad greens with honey balsamic dressing sided with lavash wedge
Butter and Sugar 95
Ham and Cheese 170
Parisian Macarons 36
Mango 170
Nutella Chocolate 150
Cheese 140
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Hero Meatball 120
Delicious home-style meatballs, topped with chunky tomato meat sauce and natural cheddar cheese on soft bread roll
Classic Cheese 138/246/390/196/315/437
Back to basics, but still full of flavor
Pepperoni Crrrunch 206/324/483/273/422/536
Spicy pepperoni slices covered with crunchy crackling US potato strings
Classic Spaghetti 132/286
A hefty serving of Shakey's classic spaghetti served with garlic bread
Margherita 194/309/460/257/402/493
Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Grand Slam! 715
Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice