Red Ginger in Parañaque Menu

None

Nearby Sample Menus

Fudge Brownie a la Mode 225
Linguini with Clams 395/495
- sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Hawaiian 395/495
- ham and pineapple
Boneless Buffalo Chicken 345/495
- chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Shrimp pomelo 395/525
- crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Mashed Potato 75
Chicken Steak 395/495
- seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
lemon Peppered Grilled Chicken 395/495
- chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa

Kikurage 50
Black King 410
- sumptous jet-black aroma flavor
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Red King 410
- the ultimate in savory spiciness
Vegetables 40/60
Kaedama 70
Chashu 120