Spicy hot wings with celery sticks and bleu cheese dressing
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
American Fruit Salad 195
Rice Pilaf 55
Corn Salsa 75
Grilled Chicken Sandwich 295
seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms