a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Kentucky Platter 795
a combination of grilled chicken shrimp kebabs and Oklahoma baby back ribs
Country Steak with onion and Mushroom 695
an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Shrimp pomelo 395/525
crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Chicken Quesadilla 295/395
flour tortilla filled with cheddar cheese tomatoes onions and cubed chicken
Boneless Buffalo Chicken 345/495
chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Tomato Basil Spaghetti 395/395
garlic tomatoes and olive oil in tomato basil sauce
lemon Peppered Grilled Chicken 395/495
chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa