Project Tea in Las Pinas Menu

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Nearby Sample Menus

Grilled lamb 595
- tender and marinated overnight in rosemary seasoned mix
Shrimp Arrabiatta 395/495
- fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Mississippi Mud pie 195
Supreme 395/495
- pepperoni sausage mushrooms bell peppers and onions
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Tomato Basil Spaghetti 395/395
- garlic tomatoes and olive oil in tomato basil sauce
Fudge Brownie a la Mode 225

Green King 410
- Nagi fusion of gourmet cultures
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Nori 60
Chashu 120
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Tamago 60
Vegetables 40/60
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp