Project Pie in Pasay Menu

None

Nearby Sample Menus

Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Mozzarella Sticks 345/495
- breaded with our special seasoning
Cheddar Cheese fries 225/325
- fried golden U.S fries with melted cheddar cheese and bacon bits
Black & White Choco Cheesecake 245
Angel Hair Classico 375/475
- fresh tomatoes black olives and mushrooms in tomato basil sauce
Mississippi Mud pie 195
Manhattan's Best 395/525
- crisp lettuce with red apples pineapple bits croutons, grilled chicken cubes and honeyed walnuts in our own dressing

Nori 60
Original King 390
- luscious signature tonkatsu pork-broth
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Black King 410
- sumptous jet-black aroma flavor
Kikurage 50
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Vegetables 40/60
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce