chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Grilled lamb 595
tender and marinated overnight in rosemary seasoned mix
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Grilled Angus Rib-Eye 1295
juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Chicken Quesadilla 295/395
flour tortilla filled with cheddar cheese tomatoes onions and cubed chicken
Shrimp and Chips 395/595
fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing