Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Chicken Finger BLT 395
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Caesar Salad 295/495
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
Cowboy Triple Meat Burger 650
Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
JACK DANIEL’S® Chicken & Shrimp 595
Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf