Pilmico Research & Training Bakery in Parañaque Menu -

None

Nearby Sample Menus

Fried Calamari 395/495
- seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Chicken Quesadilla 295/395
- flour tortilla filled with cheddar cheese tomatoes onions and cubed chicken
Grilled Chicken Sandwich 295
- seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Linguini with Clams 395/495
- sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Oreo Cheesecake 225
Cheeseburger 325
- charbroiled Angus beef patty with onions, tomatoes, Romaine lettuce, and cheese
Black & White Choco Cheesecake 245
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce

GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Vegetables 40/60
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Original King 390
- luscious signature tonkatsu pork-broth
Green King 410
- Nagi fusion of gourmet cultures
Red King 410
- the ultimate in savory spiciness