Address
KM69 Jose Abad Santos Avenue, Barangay Dolores, San Fernando, 2000, Philippines
Partyplace in San Fernando Menu
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Nearby Sample Menus
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Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
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Fridays™ Chili Ball Park Nachos 445/695
- Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
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Fried Calamari 395
- Hand-battered and fried until golden. Served with marinara sauce
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Jack Daniel’s® Burger 595
- Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries
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JACK DANIEL’S® RIBS & shrimp 995/1595
- Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
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Ribs
- This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
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Chipotle Yucatan Chicken Salad 625
- Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli
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Grilled salmon and artichoke dip
- Creamy cheese dip with flaked salmon and sautéed artichokes
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CHEESY PESTO 55/90
- tomato pesto & cheese in garlic Butter sauce
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PESTO 45/75
- Basil garlic Nuts in virgin olives oil
- CRABSTICK 17
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TOMMY BOY 45/75
- fresh tomatoes and garlic sauteed in olive oil
- BACON 32
- HAM 25
- VEGGIES 17
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CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
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