Pares Hauz in Mandaluyong Menu

None

Nearby Sample Menus

Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Boneless Buffalo Chicken 345/495
- chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Fried Calamari 395/495
- seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Mississippi Mud pie 195
Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Fudge Brownie Cheesecake 245
Chicken Steak 395/495
- seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Angel Hair Classico 375/475
- fresh tomatoes black olives and mushrooms in tomato basil sauce

Nori 60
Kakuni 120
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Black King 410
- sumptous jet-black aroma flavor
Green King 410
- Nagi fusion of gourmet cultures
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Kaedama 70