tender and marinated overnight in rosemary seasoned mix
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Spinach Grilled Salmon 695
Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Fudge Brownie Cheesecake 245
Meatza 395/495
grilled chicken pepperoni sausage and oven baked tomatoes
Tomato Basil Spaghetti 395/395
garlic tomatoes and olive oil in tomato basil sauce
Raspberry Cheesecake 225
lemon Peppered Grilled Chicken 395/495
chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa