Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Salad, Chicken 'n' Pizza 130
Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Tuna Caesar Salad 240/139
Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Belly Buster 255/408/536/288/444/576
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Mocha Mud Pie 325
Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
Banoffee pie 295
Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips
Country RIBLETS 595/995
Choice of Apple BBQ sauce and Jack Daniel’s sauce
Fridays™ Three for All 795
A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
cajun angels 595
Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.