chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Corn on the Cob 55
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Spaghetti Bolognese 375/475
tossed in traditional meat and cheddar cheese
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Frutti De Mare 395/495
mild BBQ sauce with shrimps calamari and mussels
Grilled Angus Rib-Eye 1295
juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy