Old Heidelberg Restaurant in Baclayon Menu

None

Nearby Sample Menus

PANCAKE PLATE 175
- frutty pancakes served with bacon butter and maple syrup
CARBONARA 185
BACON LETTUCE & TOMATO 205
- crispy slices of bacon tomato & lettuce with dressing in French Batard
HAM & EGG 155
BOS BIG BREAKFAST CLUB PLATE 295
- slices of bacon homemade corned beef served with cheddar cheese and eggs
BACON PESTO 195
THREE CHEESE OMELETTE 180
- mozzarella omelette sauteed in garlic
SMOKED BANGUS OMELETTE 195

Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice