O Kitchen in Parañaque Menu

None

Nearby Sample Menus

Buffalo Chicken Wings 345/495
- Spicy hot wings with celery sticks and bleu cheese dressing
Linguini with Clams 395/495
- sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Seafood Caesar Supreme 395/525
- our traditional caesar salad topped with fried calamari, grilled shrimps, crab meat parmesan cheese and croutons
Chicken Quesadilla 295/395
- flour tortilla filled with cheddar cheese tomatoes onions and cubed chicken
Manhattan's Best 395/525
- crisp lettuce with red apples pineapple bits croutons, grilled chicken cubes and honeyed walnuts in our own dressing
Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Extra Supreme Nachos 345/495
- Crispy corn chips topped with taco beef, pico de gallo. jalapeno slices, grilled chicken breast, and black olives. Served with cheese sauce

Vegetables 40/60
Nori 60
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Kaedama 70
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Tamago 60
Chashu 120
Kakuni 120