tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Boneless Buffalo Chicken 345/495
chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Linguini with Clams 395/495
sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Mississippi Mud pie 195
Meatza 395/495
grilled chicken pepperoni sausage and oven baked tomatoes
Hamburgoo 425
charbroiled patties with pork, chicken, and beef, served with romaine lettuce onions cheese tomatoes and pickles in a warm sesame bun