Modern Sichuan in Taguig Menu

None

Nearby Sample Menus

Fried Calamari 395/495
- seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Grilled Chicken Sandwich 295
- seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Pepperoni 375/475
- pepperoni and green onions
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Caesar 325/425
- crisp Romaine lettuce tossed with our homemade Caesar dressing with croutons and parmesan cheese
Chicken BBQ 395/495
- marinated chicken grilled to order and basted with BBQ sauce

Chashu 120
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Original King 390
- luscious signature tonkatsu pork-broth
Green King 410
- Nagi fusion of gourmet cultures
Kakuni 120
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Black King 410
- sumptous jet-black aroma flavor
Kikurage 50