A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Grilled BBQ Chicken 495
Grilled BBQ marinated chicken served with rice pilaf and seasonal vegetables
Apple BBQ Chicken Salad 595
Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Shrimp Mango Quesadilla 425
Tender diced shrimp with sweet ripe mango and pico de gallo layered with Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw >>
bacon jalapeño mozzarella burger 650
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec auctor augue eu augue posuere, nec auctor ante rutrum
New York cheesecake 375
Classic New York style cheesecake served with caramel and chocolate sauce. Served with chocolate chips and nuts >>
Red pepper sausage and chicken PENNE 550
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese