tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce
Fudge Brownie a la Mode 225
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Buffalo Chicken Wings 345/495
Spicy hot wings with celery sticks and bleu cheese dressing