4 pieces of Lumpiang Shanghai served with egg fried rice and sweet and sour sauce
Tofu 45
A specially blended salty-tangy sauce poured over a platter of deep-fried tofu and sauteed pork strips and topped with red onion bits
Beef Wonton Mami with Chunky Asado Siopao and Regular Drink 169
SuperSangkap Halo-halo 53
A delectable assortment of 14 ingredients in freshly-shaved ice and sweet creamy milk, topped with leche flan, pandan jelly, red sago, and made more appetizing with ice cream and crunchy pinipig; available in small, regular, and large sizes
Pork Chao Fan with Egg 60
Pork Chao Fan served with Fried Egg. Also available in Beef Chao Fan and Yangchow Chao Fan
Chunky Asado Siopao 39
Steamed meat bun with soft, smooth and shiny white color dough outside, steaming-hot chunky and saucy brownish meat fillings inside
Chinese-Style Fried Chicken Lauriat 159
Combination of 1-pc Fried Chicken, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc Pork Siomai and egg fried rice; served with gravy
Kangkong with Bagoong 45
Blanched Kang Kong, basted with aromatic sesame oil, and served with spicy Chinese bagoong