a combination of grilled chicken shrimp kebabs and Oklahoma baby back ribs
Corn on the Cob 55
Hawaiian 395/495
ham and pineapple
Oklahoma Baby Back Ribs 595/895
seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
Burgoo Stew 145
combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken