garlic tomatoes and olive oil in tomato basil sauce
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Hawaiian 395/495
ham and pineapple
Spaghetti Bolognese 375/475
tossed in traditional meat and cheddar cheese
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Buffalo Chicken Wings 345/495
Spicy hot wings with celery sticks and bleu cheese dressing
Steamed Rice 45
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce