Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
orginated in Naples of Southern Italy, consisting of anchovies capers, olives and fresh tomatoes sided with grilled focaccia slices or French garlic toast
Salad Starter 130
small portion salad greens with honey balsamic dressing sided with lavash wedge
Cheese 140
Creamy Seafood Pasta 325
Fresh seafood consisting of calamares fish shrimps and Chilean mussels on creamy white sauce sided grilled focaccia slices or French garlic toast
Egg Salad Sandwich 175
Egg salad on no crust whole wheat Pan mie sided with our own potato chips and honey balsamic greens
Roasted Garlic Chicken 495
French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn