seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Lousiana 395/495
grilled chicken cubes red bell peppers garlic slivers in white sauce
Country Steak with onion and Mushroom 695
an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Linguini with Clams 395/495
sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
New York Steak 895
an 8oz U.S.D.A choice strip steak charbroiled to order
Hawaiian 395/495
ham and pineapple
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce