Limitless - Shangri-La at the Fort in Taguig Menu

 CEVICHE Y TIRADITOS
  • LECHE DE TIGRE 360
    • Known as “Tiger’s milk” in Peru, the invigorating potion is believed to be a hangover cure as well as an aphrodisiac
  • CEVICHE LIMEÑO 550
    • Shrimp, octopus, scallops, calamari, Lapu Lapu, red onion, coriander, tobiko, Leche de Tigre, cancha corn
  • CEVICHE DE ATUN AL ROCOTO 570
    • Yellowfin tuna loin, rocoto leche de Tigre, sweet potato, corn, red onions
  • ASIAN CEVICHE 550
    • Lapu Lapu, octopus slices, lime juice, Dalandan juice, coconut milk, sesame oil, red onion, Limo chili, coriander leaves, crispy ginger >>
  • CAUSA DE CANGREJO 500
    • Mashed potato, aji Amarillo, jumbo lump crab, mayonnaise, shrimps, salsa acevichada, quail egg >>
  • CAUSA EN LAPA 570
    • Shrimps, mashed potato causa, chorrillana sauce, onion, tomato, aji Amarillo strings, soft boiled quail egg
  • CEVICHE JALAPEÑO 570
    • Scallops, prawn, fresh jalapeño and chili, tomato, cucumber, extra virgin olive oil, crispy sweet camote strings, cancha corn
  • TUNA TIRADITO 430
    • Yellowfin tuna loin, salsa acevichada, sweet potato chips, pickled ginger
  • SALMON TIRADITO 500
    • Atlantic salmon, lime juice, truffle oil, extra-virgin olive oil, onion brunoise, celery, mushroom, micro greens
 PIQUEOS
  • PIQUEO TRES DE CEVICHES 1020
    • Scallops, shrimp ceviche, ají Amarillo cream, leche de Tigre Mixed seafood, classic Leche de Tigre/ Grouper ceviche, rocoto leche de tigre
  • CHICHARRÓN DE CANGREJO 700
    • Crispy soft shell crab, Peruvian limo chili, cilantro, pineapple, passion fruit sweet dip, zarza criolla
  • CHALAQUITAS 485
    • Scallops, onions, tomato, lime chili, lime, cilantro, corn, extra virgin olive oil.
  • JALEA MIXTA 725
    • Crispy assorted seafood chicharrón, zarza Criolla, leche de Tigre, yucca, tartar sauce
  • EMPANADAS DE LOMO 480
    • Stuffed puff pastry, braized US beef tenderloin, rocoto honey chimichurri salsa
  • CONCHAS AL CARBON 530
    • Chargrilled scallops, ají Amarillo ceviche, cilantro leaves, red onions
  • OSTRAS DE PUERTO 1100
    • Fresh oysters, lime juice, rocoto brunoise, red onion, cilantro leaves, leche de tigre
  • CONCHAS A LA PARMESANA 790
    • Broiled scallops, white wine, parmesan cheese, oregano, butter
  • YUQUITAS A LA HUANCAINA 360
    • Crispy deep fried yucca, croquette, Fontal cheese, Huancaína sauce
 ENSALADA
  • ENSALADA ANDALUZ 460
    • Frisée, baby arugula, romaine lettuce, Parma ham, pecan nuts, soft boiled egg, crispy almonds, white onion, extra virgin olive oil, roasted tomato >>
  • ENSALADA QUINOA 560
    • Quinoa, baby tomato, baby arugula, Malagos cheese, shrimp sesame poppers, extra virgin olive oil, lime vinaigrette, sweet balsamic vinegar
  • ENSALADA SAMBA 450
    • Fresh greens, palm heart, artichoke, avocado purée, crispy pecan nuts, Manchego cheese, honey lemon vinaigrette
 SOPAS
  • PARIHUELA 975
    • Peruvian Bouillabaisse, fish, shrimp, squid, scallops, crab, Peruvian panca pepper, chicha de jora and fresh cilantro
  • BRAZILIAN MOQUECA DE CAMARÃO 790
    • Lapu lapu and shrimps chowder, coconut milk, olive oil, malagueta chili pepper, cilantro perfume, white rice
  • SOPA CRIOLLA 570
    • Broth with beef ternderloin, aji panca, italian vinegar, cream, oregano, capeli de angelo, poached egg
  • CHUPE LIMEÑO 650
    • Prawn, lapu lapu, huacatay, aji amarillo, rice, potato, pumpkin, fava beans, fried egg
 ANTICUCHERIA
  • ANTICUCHO DE CORAZON 550
    • Chargrilled beef heart, anticucho sauce, corn, roasted mable potato, rocoto carretillero
  • ANTICUCHO DE PULPO 590
    • Chargrilled octopus, panca pepper. roasted potatoes, ocopa sauce, lemon olive oil
  • PRAWNS ANTICUCHO 650
    • Grilled prawn skewers, garlic rocoto chimichurri, limo pepper, roasted potatoes
  • ANTICUCHOS DE SHIITAKE 540
    • Chargrilled shiitake mushrooms, garlic oregano chimichurri, purple potato wedges, Huancaina sauce
 PLATOS DE FONDO
  • PARGO AL HORNO CON ARROZ MOJADO Y ZARZA CRIOLLA 2350
    • Oven roasted red snapper, lime, thyme perfume, Chiclayana rice, chopped cilantro, bell pepper, zarza
  • CHULETÓN DE RES 4750
    • Sous-vide 800gr Prime Rib, pepper sauce, roasted sweet potato, pumpkin, beet root, asparagus, cherry tomato >>
  • ARROZ CON MARISCOS 790
    • Peruvian seafood rice, calamari, octopus, shrimps, scallops, white wine, paprika creole seasoning, parmesan cheese, coral butter
  • MERO A LA CHORRILLANA 780
    • Chargrilled lapu-lapu fillet, sautéed onions, tomatoes, bell pepper, paprika sweet and sour sauce, camote fries
  • PERUVIAN PORK ADOBO 650
    • Chargrilled pork, panca chili pepper, corn beer, fresh oregano and red onions, crispy bread, confit shallots
  • ARROZ CON PATO 850
    • Duck confit, cilantro, rice, chicha de jora, aji amarillo, carrots, bell pepper, zarza criolla
  • CANILLLA DE CORDERO A LA NORTEÑA 975
    • Slow cooked lamb shank, chicha de jora, ají panca, cilantro, zarza criolla
  • POLLO A LA BRASA 850
    • Peruvian oven roasted chicken, cumin, garlic, potato wedges, aji amarillo
  • TALLARINES DE LA PUNTA 820
    • Pasta, aji Amarillo, scallops, prawn, smoked salmon, parmesan cheese
  • CAMARONES A LA PIEDRA 650
    • Peruvian prawn ceviche stew, coriander, sweet potato tempura
  • PRAWNS QUINOTTO 790
    • Quinoa risotto, calamari rings, parmesan cheese, arugula, feta cheese, chargrilled prawn tails
  • LO M O SA LTA D O 770
    • Stir-fry US prime beef tenderloin, tomatoes, onions, soy sauce, arroz con choclo, Andean potatoes
 POSTRES
  • SUSPIRO LIMEÑO 325
    • Sweet milk custard, meringue, cinnamon powder, almond nougat
  • MARQUESA DE CHOCOLATE 395
    • Peruvian chocolate 70%, chili, almond flakes, dark chocolate balloon passion fruit sorbet, extra virgin olive oil snow
  • PICARONES 315
    • Homemade Peruvian pumpkin donuts, raw sugar cane, syrup, citrus sorbet
  • TRES LECHES 375
    • Soft Genoise sponge soaked in three types of milk, torched meringue, blueberry cheesecake ice cream
  • MERENGADO GUANABANA 380
    • Guyabano cream, crispy almond meringue, fresh blueberries, strawberry coulis, white chocolate balloon
  • HELADOS 150
    • Peruvian ice cream queso helado, lucuma, choclo, vanilla, chocolate
  • BANANA SPLIT 275
    • Banana, Amazonian chocolate, queso helado ice cream, Caribbean choco sauce, raspberry coulis
 COMIDA PARA NINOS
  • HONEY CHICKEN WINGS 300
    • Oven roasted free range chicken wings, honey sweet potato fries
  • POLLO APANADO 300
    • Crispy chicken thigh, white rice
  • CREAMY SPAGHETTI ROSSO 300
    • Spaghetti, tomato sauce, cheese
  • LOMO AL JUGO 325
    • Stir fry tenderloin, soya sauce, mashed potato, sweet potato chips
  • MAC & CHEESE 300
    • Macaroni pasta, Gouda, cheddar cheese sauce
  • MINI SLIDERS 325
    • Chargrilled beef sliders, cheese, sweet potato strings, soft cornbread bun

Nearby Sample Menus

  • BOS BIG BREAKFAST CLUB PLATE 295
    • slices of bacon homemade corned beef served with cheddar cheese and eggs
  • VIGAN LONGGANISA OMELETTE 195
    • traditional vegan style longanisa sauteed garlic in a cheddar cheese omelette
  • THREE CHEESE OMELETTE 180
    • mozzarella omelette sauteed in garlic
  • SMOKED BANGUS OMELETTE 195
  • PANCAKE PLATE 175
    • frutty pancakes served with bacon butter and maple syrup
  • BACON LETTUCE & TOMATO 205
    • crispy slices of bacon tomato & lettuce with dressing in French Batard
  • CHEESY TUNA 185
  • THREE CHEESE SANDWICH 175
  • Cheese Pizza 249/289
  • White Pizza 269/459/594
  • Pepperoni Pizza 329/489/756
  • Supreme Pizza 329/489/756
  • Hawaiian Pizza 329/489/756
  • Sausage Pizza 329/489/756
  • Mushroom Pizza 329/489/756
  • Ham and Pineapple Pizza 329/489/756
  • Classic 145/179
  • Banana 170/195
  • Cheese 170/195
  • Chocolate Chips 180/205
  • Chocolate marble 180/205
  • Walnut 189/215
  • Blueberry 189/220
  • Caramel Banana Walnut 189/220
  • Bangkok Calamari 465
    • fried calamari served with Thai Dipping sauce and housemade remoulade
  • Fried Mozzarella 165
    • deep fried mozzarella in wonton wrapper served with marinara sauce
  • Quesadillas 195
    • Velveeta and Monterey Jack cheese chicken, Chipotle salsa drizzled with ranch dressing and topped with tortilla strips, Served with tomato salsa
  • Fruit Salsa and Tortilla Tzatziki 375
    • mixed greens tossed in fresh orange herb vinaigrette topped with housemade fruit salsa served with blue corn tortillas and tzatziki cucumber
  • BBQ Chicken Nachos 395
    • feast on these oven-roasted nachos and BBQ chicken with cheese dip topped with fresh tomato salsa avocado jalapeno and onion rings
  • Tuscan Hummus 275/195
    • our twist on hummus made with Tuscan white beans and topped with tomatoes, served with pita straight from the hearth/regular/personal
  • Spinach Artichoke 450/250
    • dip into this favorite with friends or just with tortilla chips served warm and great for sharing regular/personal
  • Four Cheese 175
    • hearth-baked fresh mozzarella, Queso Quesadilla, smoked Gouda and Velveeta, served with flatbread
  • Mac N' Cheese 149
  • Spaghetti with meat sauce regular/large 189/295
  • Carbonara 285
  • Seafood Gambero 309
  • Classic 145/179
  • Banana 170/195
  • Cheese 170/195
  • Chocolate Chips 180/205

Limitless - Shangri-La at the Fort

Address

30th Street, corner 5th Avenue, Bonifacio Global City, Taguig, 1634 Metro Manila, Philippines, 30th St, Taguig, 1634 Metro Manila, Philippines

Phone

028200888

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

None

Type

None

Service

None

Cuisine

Finger Food

Features

Cash

Location
30th Street, corner 5th Avenue, Bonifacio Global City, Taguig, 1634 Metro Manila, Philippines, 30th St, Taguig, 1634 Metro Manila, Philippines
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