Level 36 - Crown Regency Hotel & Towers in Cebu City Menu -

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Nearby Sample Menus

Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Leche Flan
- Rich custard glazed with caramelized sugar
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Fiesta Inasal Meal
- Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice

Carrot Cake slice/whole 80/695
Baked Chicken 265
- Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Banana Nutella Crepe a la Mode 200
Chocolate Moist slice/whole 90/795
Cheese 140
Chicken Ala King 210
- French classic vol-au-vent flaky shell stuffed with chunks of chicken in creamy a la king sauce and sided with honey balsamic greens buttered corn and carrots
Beef Burgundy in Casserole 325
- our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Creamy Seafood Pasta 325
- Fresh seafood consisting of calamares fish shrimps and Chilean mussels on creamy white sauce sided grilled focaccia slices or French garlic toast

Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Sundaes 66
- A scoop of creamy vanilla ice cream drizzled with your choice of chocolate or strawberry syrup. Topped with cream and cherry.
Friday Special 255/408/536/288/444/576
- Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Angus Steakhouse 255/408/536/288/444/576
- Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Garlic Parmesan Fries 177
- Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing