a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Cheese Mac 215
Cheese macaroni tossed in mornay sauce sided with grilled focaccia slices or French Garlic toast
Roasted Garlic Chicken 495
French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn
Lasagna Verde 225
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
Fruit Tart 90
Blueberry Cheesecake slice/whole 90/795
German Sausage with potato salad 215
extra long all meat German sausage topped with momay sauce and bacon chips served on crusty steak roll
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice