Kiwa in Parañaque Menu

None

Nearby Sample Menus

Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Raspberry Cheesecake 225
Friday Fish Fry 595
- generous serving of flavorful breaded white fish, served US fries and coleslaw
Spaghetti Bolognese 375/475
- tossed in traditional meat and cheddar cheese
Cheeseburger 325
- charbroiled Angus beef patty with onions, tomatoes, Romaine lettuce, and cheese
Frutti De Mare 395/495
- mild BBQ sauce with shrimps calamari and mussels
Angel Hair Classico 375/475
- fresh tomatoes black olives and mushrooms in tomato basil sauce
Cheesy beef Baked Macaroni 325/425
- tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses

Kaedama 70
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
Tamago 60
Nori 60
Kakuni 120
Original King 390
- luscious signature tonkatsu pork-broth
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard