Kimono Ken in Municipality of Concepcion Menu

ALA CARTE ALA CARTE
  • Agedashi Tofu 120
    • Fried tofu with tempura sauce
  • Sakana Fry 210
    • Crispy fried Alaskan cream dory with tartar sauce
  • Tofu Steak 195
    • Fried tofu with minced pork & vegetables in thick sauce
  • Sukiyaki (Good for 2) 330
    • Thinly sliced beef, tofu, vegetables & glass noodles, cooked in sukiyaki sauce
  • Gyoza 150
    • Pan fried Japanese dumplings
  • Crunchy Chicken Teriyaki 190
    • Chicken with a sweet wine sauce fried to perfection
  • Tonkatsu 180
    • Deep fried breaded pork loin in tonkatsu sauce
  • Nippon Hamburger Steak 200
    • Tender ground meat patty with Kimono Ken's burger sauce
  • Fried Shishamo 205
    • Deep fried breaded shishamo fish with tartar sauce
  • Chicken Cheese Roll 160
    • Deep fried breaded boneless chicken rolled with melted cheese & vegetables
  • Crunchy Wasabi Wanton 110
    • Fried wonton with wasabi dip
  • Kani Fry 200
  • Potato Croquette 120
    • Fried breaded mashed potato with ground pork
  • Ika Fry 180
    • Deep fried breaded juicy squid
  • Ebi Fry 240
    • Deep fried breaded prawns
  • Chicken Karaage 175
    • Boneless fried chicken, Japanese style
  • Chicken Katsu 160
    • Crispy fried breaded chicken in tonkatsu sauce
  • Tuna Tataki 240
    • Seared raw tuna
SALADS SALADS
  • Chicken Teriyaki Salad 220
    • Boneless fried chicken with mixed lettuce & mango
  • Kani Salad 200
    • Crabstick, lettuce, and cucumber with tobiko in Japanese mayonnaise
  • Spicy Fresh Maguro Salad 250
    • Tuna sashimi with mixed lettuce in special spicy dressing
  • Crispy Shake Salad 250
    • Thinly sliced crispy salmon with mixed lettuce
  • Hayashi Vegetable Salad 230
    • Mixed lettuce with various toppings in tare sauce
  • Kimono Ken Salad 270
    • Ebi fry, Sakana fry, tomato, corn, cucumber with mixed lettuce
  • Unagi Salad 320
    • Unagi, kani, tomato, corn, cucumber with mixed lettuce
  • Seafood Salad 270
    • Ebi tempura, kani with mixed lettuce
  • Gyu Hire Salad 250
    • Beef, tomato, corn, cucumber with mixed lettuce
FRESH SEAFOOD FRESH SEAFOOD
  • Maguro (Tuna) 225
  • Shake (Salmon) 225
  • Kani (Crabstick) 150
  • Tekkadon with Miso Soup 330
  • Uni (Sea Urchin) 190
  • Tamago (Egg Omelet) 110
  • Creamy Spicy Tuna 210
  • Tekka Shakedown with Miso Soup 330
  • Chirashidon 365
  • Sashimi Moriawase 330
    • Sashimi sampler plate
  • Shakedown with Miso Soup 330
  • Ebiko Sashimi 170
  • Ika Sashimi 180
SUSHI SUSHI
  • Spicy Maguro 130
    • Fresh tuna with special spicy sauce
  • Sushi Moriawase 350
    • Mixed fresh sushi
  • Shake (Salmon) 140
  • Maguro (Tuna) 130
  • Uni (Sea Urchin) 160
  • Kani (Crabstick) 120
  • Unagi (Eel) 180
  • Spam Musubi 165
    • Spam and sushi rice with a light teriyaki flavor
  • Spicy Shake 140
    • Fresh salmon with special spicy sauce
  • Tamago 100
    • Egg omelet
  • Ika Sushi 100
    • Fresh squid
TEMAKI TEMAKI
  • Shake 140
  • Unagi 220
  • Kani 125
  • California 125
  • Kappa 125
  • Uni 140
  • Maguro 140
MAKI MAKI
  • California Maki 150
    • Crabstick, mango, lettuce with Japanese mayonnaise & ebiko
  • Futo Maki 180
    • Crabstick, kampyo, Oboro, egg & takuan
  • Ebi Tempura Maki 200
    • Shrimp tempura with cucumber
  • Kani Salad Maki 160
    • Crabstick, mango, and cucumber salad
  • Spicy Maguro Roll 160
    • Fresh tuna with special marinade
  • Philadelphia Roll 200
    • Cooked salmon, kani & cream cheese
  • Kimono Roll 240
    • Ebi tempura, spicy tuna & mango
  • Sakura Roll 220
    • Fresh salmon, unagi, takuan
  • Mount Fuji Roll 240
    • Spicy tuna & spicy salmon
  • Cowboy Roll 180
    • Beef, cucumber, lettuce with sesame seeds
  • California Maki Fry 180
    • Fried California maki
  • Chicken Teriyaki Roll 180
    • Chicken teriyaki, mango, lettuce with sesame seeds
  • Ponchi 180
    • Kani, mango, cucumber, Ebiko & Japanese mayo
  • Tokyo Sunrise Roll 240
    • Unagi, crab stick & spicy tuna
  • Dynamite Maki 220
    • Spicy salmon, Ebiko, unagi & cucumber
  • Spam Maki 135
    • Spam, Tamago & Ebiko California style
  • Tekka Maki 150
    • Fresh tuna
  • Unagi Maki Eel 220
  • Shake Maki 150
    • Fresh salmon
  • Crunchy Kani Maki 150
    • Crabstick with crisp tempura batter
  • Kimono Golden Maki 220
  • Kani Maki 25
    • Crabstick
  • Tamago Maki 125
    • Egg omelet
TEPPANYAKI TEPPANYAKI
  • Bacon Asparagus Maki 200
    • Fresh green asparagus rolled in bacon
  • Gyu Hireniku 320
    • Beef tenderloin
  • Seafood Teppan 380
  • Rib Eye (US Angus) 540
  • Meltique Beef Teppan 520
  • Chicken Teppan 210
  • Ika Teppan 210
  • Yasai Teppan 150
    • Mixed vegetables
  • Sakana Teppan 265
  • Salmon Teppan 300
  • Pork Teppan 200
  • Moyashi Teppan 120
  • Ebi Teppan 350
    • Prawns teppanyaki
TEMPURA TEMPURA
  • Ebi Tempura 5 pcs 350
    • Prawn tempura
  • Kani Tempura 200
  • Kisu Tempura 160
  • Asparagus Bacon Tempura 200
    • Bacon wrapped asparagus in tempura batter
  • Kakiage Tempura Special 200
    • With squid and prawns
  • Ebi Tempura 3 pcs 230
    • Prawn tempura
  • Mixed Tempura Sampler 220
    • Prawns, asohos & vegetables
  • Kakiage Tempura 160
    • Mixed vegetables
RICE RICE
  • Chauhan 65
    • Special Japanese fried rice
  • Omu Curry Rice 185
    • Omelet curry rice with chicken and mushroom
  • Omu Rice 185
    • Omelet rice with chicken and mushroom
  • Gohan 45
    • Steamed Japanese rice
YAKIMONO YAKIMONO
  • Chicken Teriyaki 195
    • Chicken thigh with teriyaki sauce
  • Beef Teriyaki 240
    • Beef with teriyaki sauce
  • Grilled Salmon 280
    • Salmon with teriyaki sauce
  • Yaki-Tori 160
    • Skewered chicken with leeks in yakitori sauce
  • Unagi Kabayaki 380
    • Eel with unagi sauce
  • Gindara Teriyaki 500
    • Cod fish with teriyaki sauce
  • Grilled Shishamo 205
    • Shishamo fish with teriyaki sauce
  • Pork Teriyaki 170
    • Pork loin with teriyaki sauce
NOODLES NOODLES
  • Asparagus Mayo Spaghetti 200
    • Bacon bits, asparagus & spaghetti in creamy white sauce
  • Uni Spaghetti 195
    • Sauteed sea urchin with butter sauce served on spaghetti
  • Moyashi Ramen 200
    • Thick soy based soup with bean sprouts, minced pork & vegetables
  • Niku Udon/Soba 220
    • Noodle soup with sliced beef toppings
  • Shoyu Ramen 220
    • Soy based soup with chasyu slices & vegetables
  • Gomoku Ramen 240
    • Salt based soup with mixed seafood, chicken & vegetables
  • Miso Ramen 200
    • Miso based soup with minced pork & vegetables
  • Negi Ramen 210
    • Spicy miso bassed soup with leeks, minced pork, chasyu & vegetables
  • Ebi Tempura Udon/Soba 250
    • Noodle soup with Ebi & kakiage tempura toppings
  • Yaki-Udon 185
    • Sauteed thick white noodles with pork loin & vegetables
  • Hiyashi Ramen Salad 220
    • Cold ramen with various toppings in tare sauce
  • Yaki-Soba 180
    • Sauteed noodles with pork loin & vegetables
  • Seafood Yaki-Soba 210
    • Sauteed noodles with seafood & vegetables
  • Zaru Soba 210
    • Buckwheat noodle served with cold soba sauce
  • Curry Udon 220
    • Choice of pork or beef curry noodles soup with sliced beef/pork
RICE TOPPINGS RICE TOPPINGS
  • Kani Tamadon 200
    • Deep fried breaded crabstick mixed with egg
  • Chicken Teridon 200
    • Sliced chicken in teriyaki sauce
  • Sukiyakidon 280
    • Sukiyaki rice toppings
  • Chicken Katsudon 200
    • Deep fried breaded chicken mixed with egg
  • Gyudon 220
    • Thinly sliced beef with vegetables in donburi sauce
  • Katsudon 200
    • Deep fried breaded pork loin mixed with egg
  • Tendon 230
    • 2 Ebi tempura kakiage with tendon sauce
  • Oyakodon 200
    • Sauteed cubed chicken with vegetables and egg
  • Beef Teridon 220
    • Sliced beef in teriyaki sauce
  • Pork Shogadon 200
    • Thinly sliced pork with donburi sauce
  • Soboro Pork 180
    • Minced pork with scrambled egg toppings in a special sauce
  • Ebi Katsudon 240
    • Crisply breaded prawns mixed with egg
  • Unagidon 380
    • Grilled eel with unagi sauce
  • Kakiagedon 180
    • Mixed vegetable tempura
  • Soboro Chicken 180
    • Minced chicken with scrambled eggs with donburi sauce
CURRY RICE CURRY RICE
  • Beef Curry 230
    • Sauteed sliced beef with vegetables in curry
  • Chicken Curry 220
    • Sauteed cubed chicken with vegetables in curry
  • Ebi Katsu 290
    • Deep fried breaded prawns in curry sauce
  • Chicken Katsu 230
    • Deep fried breaded chicken in curry sacue
  • Pork Katsu 230
    • Deep fried breaded pork loin in curry sauce
  • Pork Curry 220
    • Sauteed Sliced pork loin with vegetables in curry
SOUP SOUP
  • Tamago Soup 65
    • Clear soup with egg & vegetables
  • Miso Soup 50
    • Tofu & seaweed soup, a classic soup
  • Tonjiru Soup 65
    • Soybean paste soup with pork loin & vegetables
DESSERT DESSERT
  • Fruit Platter 300
  • Mango Tempura Ala Mode 120
    • Crispy mango tempura topped with ice cream & chocolate syrup
  • Coffee Jelly 90
    • Brewed coffee jelly topped with ice cream
  • Green Tea Jelly 120
  • Mango Ala Mode 100
    • Fresh mango topped with ice cream & chocolate syrup
  • Ice Cream 75
    • Cookies & Cream / Vanilla / Green Tea / Strawberry
  • Banana Tempura Ala Mode 100
    • Crispy banana tempura topped with ice cream & chocolate syrup

Nearby Sample Menus

  • Al Tonno 199
  • Tuscan Chicken 249
  • Gourmet Tuyo in Olive oil 219
  • Mexicali 189
  • Marinated Bangus Belly 170
  • Green Salad 149
  • Croque Monsieur 199
  • Grilled Chicken 199
  • Pansit Combo 69
  • Bacon Chicharon 119
  • Leche Flan 49
  • Classic Liempo Adobo
  • Kare-Kare Beef or Krispy 159
  • Halo_halo 69
  • Shanghai Rolls 59
  • Canned Soda 40
  • CHICKEN CORONA
    • Thin crust pizza with southwestern style tender strips of chicken served with iceberg, romaine lettuce and a squeeze of lime juice for that salsa punch
  • NEW YORK'S FINEST
    • Our best seller! Combination of meats and fresh vegetables
  • CHIX 165
    • Lollies & Canes (6pcs) Li'l Hustlers (100g)Hot Chix Sriracha, Salt & Pepper, Garlic Parmesan, New York BBQ, Korean BBQ
  • Strawberry Fields
  • MANHATTAN MEATLOVERS
    • All meat pizza: ham, pepperoni, Italian sausage, ground beef, salami, and bacon
  • PROSCIUTTO HAM
    • A sauce-less rolled pizza topped with prosciutto, fresh tomatoes, caramelized onions, and cheese, served with arugula and alfalfa sprouts
  • GARDEN SPECIAL
    • All veggie pizza: fresh tomatoes, olives, button mushrooms, onions and bell peppers
  • Korean BBQ
    • Mixed in a sweet, tangy sauce made of sesame oil and spices; garnished with spring onions for that additional punch
  • Spaghetti 40.00
  • Hungry Dog on a Bun 65.00
  • Chunky Chicken 58.00
  • Boneless Daing na Bangus 85.00
  • Baconburger w/ Cheese 78.00
  • BLT w/ Cheese 58.00
  • Corned Beef 69.00
  • Steak n' Eggs 87.00
  • Parfait
  • Grilled Porky Chop
  • Fried Crispy Wanton
  • Seafood Lomi
  • Pork Asado
  • Bunker Beef
  • Banana Split
  • Beef Wanton
Kimono Ken

Kimono Ken

location

Address

256 Tomas Morato Street (Corner Scout Funetebella Street), Quezon City, Luzon, Philippines

phone

Phone

029281228

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
256 Tomas Morato Street (Corner Scout Funetebella Street), Quezon City, Luzon, Philippines