Slices of char-grilled breasts of chicken heaped atop our Caesar Salad
Grilled salmon and artichoke dip
Creamy cheese dip with flaked salmon and sautéed artichokes
Banoffee pie 295
Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips
spiced honey glazed salmon 750
Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
creamy PASTA ALlA VODKA 495
Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
Tortilla Crusted Fish Tacos 495
Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa