11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Super Platter Meal 210
Shakey's super combo! Two slices of Hawaiian Delight Hand-Tossed Pizza, one piece chicken, Mojos™, Chicken 'n' Corn Soup and garden fresh salad. Choice of rice or spaghetti.
Classic Spaghetti 132/286
A hefty serving of Shakey's classic spaghetti served with garlic bread
Hi Protein Supreme 206/324/483/273/422/536
All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Banana Peach Surprise 174
Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Mandarin Salad 220/132
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Country RIBLETS 595/995
Choice of Apple BBQ sauce and Jack Daniel’s sauce
French Onion Soup 175
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Fridays™ Shrimp 425/625
Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Grilled salmon and artichoke dip
Creamy cheese dip with flaked salmon and sautéed artichokes
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
creamy PASTA ALlA VODKA 495
Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka