Kachi in Parañaque Menu

None

Nearby Sample Menus

Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Black & White Choco Cheesecake 245
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Mozzarella Sticks 345/495
- breaded with our special seasoning
Coleslaw 75
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Shrimp Arrabiatta 395/495
- fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Hawaiian 395/495
- ham and pineapple

GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Red King 410
- the ultimate in savory spiciness
Green King 410
- Nagi fusion of gourmet cultures
Original King 390
- luscious signature tonkatsu pork-broth
Vegetables 40/60
Kaedama 70
Chashu 120