chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Oriental Chicken 375/495
Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Mississippi Mud pie 195
Shrimp and Chips 395/595
fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Spinach Grilled Salmon 695
Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa