chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Cheddar Cheese fries 225/325
fried golden U.S fries with melted cheddar cheese and bacon bits
Buffalo Chicken Wings 345/495
Spicy hot wings with celery sticks and bleu cheese dressing
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Side Salad 125
Hamburgoo 425
charbroiled patties with pork, chicken, and beef, served with romaine lettuce onions cheese tomatoes and pickles in a warm sesame bun
Mississippi Mud pie 195
Grilled lamb 595
tender and marinated overnight in rosemary seasoned mix