creamy soup of the day stuffed in French bread bowl enjoy the soup and eat the bread
Chili Con Carne 245
a sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
Fruit Tart 90
Lasagna Verde 225
vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Family Pack 547
Comes with 7 pieces chicken
Baked Italian Sausage Penne 176
Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Margherita 194/309/460/257/402/493
Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Tropical Bacon 206/324/483/273/422/534
A taste of the islands: fresh pineapple paired with premium smoked bacon
Vegetarian 206/324/483/273/422/534
A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pecho with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice